Scialo - MARSALA

Good looking ice business with many flavors, but nothing exceptional

No bad place, nice staff and not bad Gelato. Do not worry about the granita, as it is not very good, there are other places that do a much better job. You have a wide selection of flavors and they let you try as many as you want before buying. Go to Gelato when you're in the area.

Ice shop in the center of Marsala. Pro: Concept Store, Sicilian style with majolica and typical pleasant colors. Ice aromas, but above all traditional and with obvious regional ingredients. Average: Prices, praline cone € 3.00 large. taste and perceived quality; all tastes tasted sinful of consistency and cream, too watery, but not uncertain. Taste scialò, pistachios and almonds (if I am not mistaken grade 5, Chocopistachio, white chocolate and pistachios grade 7, avola almond degree 5.5. Versus: Personal, listless and slow (maybe because it was evening and they were tired?! Zero empathy. Few and no seats, a small table outside with two high chairs and a bench inside. Finally, I expected a lot more, and that's why I don't feel like this ice cream business, if not 65%.

Fairly good ice cream with a good waffle cone with fresh grains and stale nn, as is the case in most ice cream parlors. The Sicilian cremino, consisting of pistachio cream, but lightened by the fresh taste of orange, is not full and thirst-quenching.

Very good ice cream!