Le 19-17 - Marseille

Nice. good quality phone and physical reception. unorganized but friendly service. but you cannot understand the content of the dishes. on one side of delicious lobstertails, good curry sauce, but why this ridiculous amount of accompaniment, for a main dish at 49€? a teaspoon of vegetables, and that's all, seriously? of the other a beautiful sar in the marseillaise, drowned in a mixture of onion tomatoes of uncooked, uncooked potatoes, full of fleet? the server prepares it directly in the kitchen dish, leaving the skin and the force stops.? like all this leaves us a little on our hunger, we ask for dessert, we offer strawberries or a givré lemon, as in the canteen.

Les critiques négatives sont incompréhensibles, le service est impeccable comme pour un restaurant 3 étoiles. Tout était délicieux ! Les entrées et les plats ! Le poulpe était divin !

Jolie terrasse ! Deux menus : le premier avec deux plats, le second avec trois plats ... Cuisine très ordinaire et surtout : avec un choix de deux ou trois plats ; la moitié est indisponible !! Très dommage quand même ... sans intérêt sinon pour sa situation sur la mer !! Ne pas se référer au Petit Nice pour choisir ce restaurant .... Vous pourriez être déçus ...

Le 19-17 is Le Petit Nice Passedat’s casual dining spot. It’s outdoors, sits above the sea, and has beautiful distant views of the newer part of the city. Look down below you to see water lovers happily occupying rocks and dipping in the sea. Many of them camp out until sunset to enjoy the romantic evening glow cast upon the sea and distant cityscape. The food offerings here are limited, a bit pricey, but decently executed. The wine list is brief. It’s a very casual spot to take in the incredible view.

Very good kitchen identical to the perfect service we would have preferred to have a menu the addition is expensive especially that you have to pay the water carafe