Les Trois Coups - Marseille

We found this lovely restaurant whilst exploring the antiquities area of Marseille and returned to eat in this pretty square. The food was delicious and specialised in local ingredients you are encouraged to share the dishes which I highly recommend. The staff were super friendly and helpful translating where we needed help to understand the menu and to choose your wine, they bring out a selection of bottles, describe the character of the wine and let you test to see if it suits you. The best experience we had in Marseille.

My friend and I found this lovely place near our hotel after searching on Tripadvisor for a typically french place, something small, more intimate. We were not disappointed. Casual and welcoming, the owner and her colleague introduced us to wines of the region and translated the menu to us in full. Not in the mood for meat, we chose locally sourced oysters, zucchini blossoms stuffed with soft cheese, expertly prepared mushrooms sautéed and perfectly seasoned, and small sautéed potatoes. The bread was an integral sourdough served with French butter. For dessert we had a brownie, super dense and made with large pieces of hazelnut, served in a coffee cream. So good! The wine was excellent and well-paired. We loved the atmosphere, too. Plants all around, good music playing, casual atmosphere. The food is clearly fresh, local, high quality, and made with care.

The atypical restaurant, a wall of wines from all regions, had to think about it. The kitchen is very good and original. staff listening and smiling

Excellent little restaurant. a reduced card but fresh and well cooked products. product associations are original and very successful. service up. recommended and discovered without hesitation.

If reception and service are the most pleasant, the kitchen is standard enough and has not triggered the enthusiasm of people. Nothing very striking.