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In a city full of medium touristic restaurants. that's a jewel. I don't know who the boil is, but the balance of the aromas and textures is nothing short of magnificent. the slowly cooked effiloche d’agneau was a masterpiece.
This place is marvelous. We love it to bits and if you are looking for good food and a nice atmosphere, this is the place to be.
The food was great! The atmosphere and the staff too. However, we ordered some salad with supposedly quinoa in it, turned out it was Bulgur, which for my gluten-intolerant company could have been extremely unpleasant.
Friendly staff, fast and effective service. eating was excellent and a much better option than the harbour restaurants. beautiful to explore and eat. tres bien!