Une Table au Sud - Marseille

I don't have the words to make everything great. The kitchen first is an enchantment from beginning to end. The wine offered by the sommelier blends perfectly with the dishes. The service is very high stolen. And what a pleasure to thank the chef himself at the end of the meal. Thanks for this unique moment with this beautiful view!

Excellent evening spent in this establishment, staff very present but discreet, sometimes confused musical atmosphere, service and follow the impeccable table, sommelier at the top. For the kitchen, the dishes are well served and of very high quality, we see that there is work behind, bravo to the brigade. The prices are at the height of the work done, but pay attention to the temperature of the dishes at the exit of the kitchen (very cold) and the return of the stars will be without difficulty. The Iooli revisited and the lower bush are surprising. Bravo to all, a beautiful walk in Marseille.

A very pleasant discovery. A menu that transports us in the Marseillaise flavors. A great mastery of products, a very high level kitchen. A magical moment with a beautiful view of the Good Mother. A perfect service and a little gift to finish. Thank you, we will return!!!!

Thanks to the whole team for this evening. Very nice discovery of Mediterranean cuisine. Delicious dishes, wedding of subtle and sublime flavours. A true culinary experience in front of the good mother, overlooking the old port and above all in peace. Welcome very warm and personalized, the room manager reminded us of our telephone exchange and our requests/intolerances and told us that everything was taken into account in the kitchen. Very smiling and discreet team, with a service that breathes professionalism. Thanks the leader for taking the time to exchange with us. We recommend

Nothing to say about the place and the quality of the dishes: a happiness for the eyes and taste buds the price appeared to us however too expensive and the basic formula to only 3 dishes is clumsy. It would be more pleasant to offer a unique formula without giving the impression of having to pay for each additional dish, especially since the habit in this type of restaurant is rather to propose a varied menu based on several dishes.