Dondolandoarte Atelier

Refined, gentlemen, spreads culture and art. I have participated in various events, really, DI GRAN CLASSE, exhibitions, concerts, various other initiatives. The owners turned a country farmhouse into a fascinating cultural centre. The restaurant, always avant-garde in proposing new creations, creates a good mood and the pleasure of having spent pleasant moments.

I was at this place last night for the inuguarione of the Saviola must. Apart from the paintings that can please or not (I liked them, especially those with the brightest colors) the place is really very suggestive. I've been to this place for dinner last summer and I liked it, now I can only confirm. The various and really delicious appetizers and the really good wine.

I was invited to eat in this restaurant by friends not knowing it I read the review above and I said it goes well sometimes it is unlucky instead as in the most tragic of the events happened to me all the same nobody who receives you and makes you sit long wait for the order then made case you have forgotten of us and we started to eat when all the other people went to attend the concert on schedule, of the menu I would not even mention two first two seconds

Beautiful environment, very artistic, evening with live jazz music, MA... Starting from the beginning, we had booked a table for 4, just entered there was no reception from any of the staff, it was the first time we went, so we did not know well how this event of food music art worked. There was a table set up for drinks, we approached but still nobody asked us anything. We turned a little and on a board we noticed the cutter writing with pizza, meats and cheese 20 €, we finally realized that the menu was fixed. At 20.45 we turned to the staff saying we had booked a table for 4, and they made us sit down, we were the first to sit. After a while the waiter comes and asks us what we have to drink, we begin by saying that we would take some water and he does a laughter mocking, very badly liked! A waiter should not judge the order you just have to limit to take the order. He's taking us a drink soon. In the meantime, the other customers also start sitting, the time passes and no longer approaches any of the staff. But let's begin to see that the other tables are served, we do 22.00 and finally return the usual waiter asking us if we had ordered and if we still ordered water (laughs again). We look surprised, after more than 1h no one asked for the order, we also thought the menu was fixed and pre-established (given the writing on the board), and that the order was not necessary. So we order 4 cutters. We wait for another quarter of an hour 20 min, and 2 cutters arrive. Truly drains, 6 pizza cheeks, 6 slices for 3 types of cheese, a sixty gr of mortadella, equally raw, and 6 slices of salami. What seemed like an appetizer was actually a dinner. We looked around and we had tables next to 2, with the same amount of food on the cutters. The first to be seated and the last to be served, a wait of 1 h 30, then to eat each 1 trancettino and a half of pizza, 3 4 slices of cheese, 1 slice of mortadella, 1 of raw, 1 and 1 2 of salami, all to the small amount of 20 €, drinks excluded. The jazz group was good, but the nervousness of waiting and treatment did not allow us to enjoy the music. I'll never come back!

We came to this place almost by chance, but I think it was fate. My 4 friends and I visited this beautiful farmhouse of the past, and I must say that everything was perfect, unique, and finally surrounded by a green almost pheasant. I recommend a stop in the restaurant immersed in the court with unique dishes and flavors of once. I recommend our sauces and potato tortelli made as once again... excellent sweets....eeeee BUON APPETIT