Taverne De La Tour - Martigny

There were 12 of us and we had salads and terrines as starters, followed by a bacchus fondue. One person in the group not eating pork, she asked to be served the salad without the terrine, after which the waiter began to complain that he should have warned beforehand that the restaurant was full (he did not was not)… What follows are sighs, head shakes and completely inappropriate and unwelcome annoyance from the waiter. Then comes the bacchus fondue with venison, beef and wild boar, instead of the foal, turkey and beef indicated on the website menu. No one warned us about this change. In any case it didn't suit the person who didn't eat pork. We therefore requested a separate plate for the person concerned with only beef and deer, following which the boss brought us the requested plate saying (literally and I am not exaggerating): “Where is the painful thing? » Needless to say, it was the straw that broke the camel's back. Treating a customer as “painful” is inexcusable! Following this incident, perhaps we could have been offered coffee... but no, not even. So no, I will never return to this establishment and my 11 colleagues will certainly do the same.

Generous, traditional, seasonal and good dishes

Arriving without reservation, great welcome, just great melting too, I recommend

Breite und vielfältige Menu bei Maurice. Empfehle Raclette Hausfondue oder Eglifilet. Dessert die Emofehlungen des Hauses oder hausgenachte Dessert

Nach der unfreundlichen Bedienung im Le Loup Bland wurden wir in der Taverne De la Tour sehr nett empfangen. das essen war gut und reichlich. Netter Service