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Feedback gevenEating at Macelleria braceria da Zio Peppe is not just having a meal, but it is an interesting and funny adventure. First need to enter in a butcher shop to make your order after that they give you a number and take you to the table. At the end back to the shop for the payment. Service is a bit disorganized, and the waiter forgets to bring part of ordered drinks, but all in a funny manner. The food is from their own production, excellent chease and tasty meat.
This is one special restaurant. It can't be called a restaurant. more space for dinner, near the butcher shop. But it has special specialties. in the first place is Ricotta. Young cheese . And then a few kinds of meat, Everything we tried was great. And of course drenched with Red Wine, PRIMITIVO
Was looking for a place that was easy to get to in order to have some dinner. Saw this place on trip advisor and decided to try. The food is OUTSTANDING. Firstly, it's not a proper restaurant; it's a butcher shop with a kind of restaurant area attached. You start at the butcher counter and either choose the fixed menu or just pick the meat you want them to cook for you. Then they give you a number that you take into the restaurant side and, when the food is ready, they bring it to your table. Your waiter/waitress can offer you antipasti, wine, and water. What a fantastic concept! If you don't speak Italian, it might be a little problematic, but it's worth it. The staff are lovely and the butcher is great guy. Absolutely NOT for vegetarians : and absolutely not to be missed!
Siamo stati a cena sabato scorso. propone un menu a 15 euro con antipasto di cose prodotte da loro (capocollo, ricotta divina, nodini, formaggi con marmellata di fichi) tutti squisiti. e poi la loro carne: bombette, sugo polpette, lucanica. tutto molto buono e di prima qualità. in rome con 15 euro non si mangia nemmeno la pizza. abbiamo anche comprato il loro olio a grande prezzo. altamente raccomandato.
Ottimo cibo (carne molto bella). Purtroppo povero servizio (tavolino classico seduto dopo e servito prima di noi), soprattutto considerando che eravamo con i bambini e di solito si aspettano un filo di attenzione più