Ssk (sud Snack Kebab) Abarki

I've been in this restaurant for 20 years, the best in Lozère! Always friendly, quality food! I recommend.

Good welcome and kebab prepared with care I ate on site, quantities a little light but it goes well. Small flat level of bread and advice that follows: Pass the grill to panini before filling it, it will make it more appetizing! The bread is soft under the tooth

I entered this kebab to take a take-away meal, very nice staff, I ordered a full kebab Algerian sauce, a very good kebab of good quality cheap and delicious, correct serving, delicious bread, very good and well cooked meat... In short a kebab that I highly recommend.

Nobody, very warm, happy with the reception and the meal. I advise

The kebab, whether it's cake or bread, is really not oaf. Very little meat, full of fries in it, it's a purée... I won't go anymore.