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Feedback gevenI visited Mallard Lake for lunch, but encountered some issues with the staff and supplies. The outdoor temperature was 43 degrees, which made the indoor terrace less comfortable.
I visited the restaurant on a quieter Wednesday afternoon and evening after work, and I had a wonderful experience. The terrace was calm and relaxing, making it a perfect spot to unwind. The food and drinks were absolutely delicious!
My company arranged a lunch at the restaurant for around 60 people weeks in advance and was asked to make payment upfront for our group. The service included two chefs and two servers...
They only allow groups of five to sit together. We had a party of ten and suggested splitting into two tables with separate checks, but they refused, insisting that only one group could be seated at a time. If there was one table available, the other half of our group couldn’t sit there until our first group was done. Everyone around us seemed just as confused. Restaurants should not operate like this, especially with limited staff. Based on my previous visits, the food is at best mediocre and not worth the strange experience. The only redeeming quality is the comfortable location.
On a brighter note, I wasn't initially interested in the nachos at all. But this place has a relaxed atmosphere in a fantastic location right by the lake. It’s a perfect spot to grab a beer and take a break during a walk. The service was solid, and the terrace is lovely, plus the prices are reasonable. After reflecting on the overall experience, I might just add a star to my rating!
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