Egg Roll Inn - Marysville

Love it, the waitress, cook , cleaner is awesome, she always knows that I like hot mustard off table, also I love the eggs rolls because they are made with bean sprouts I don't like cabbage ones at all. I just wish they were pork not chicken, so does many other people that come here. But I love it there. Good food.

For a restaurant open only 20 hours a week I expected high quality food. Chicken in Gia Kow as dry/tough, as was the beef in the Szechuan Beef. Very dissappointing! Young Chow Noodle beef and chicken seemed old/dry but the shrimp were cooked perfectly. Will give it another try ordering different items and see how that goes.

Only reason for 4 and not 5 stars is there's now no dine in

Best Chinese food in St. Clair county. Don't waste your money anywhere else.

Very very good food! Hot and ready when they say it will be ready! Great quality