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Feedback gevenHands down the best hibachi in the area (we drive from Lenoir city to get it)! Their spring rolls are top notch. Only concern is one that is common with hibachi restaurants; please be careful about ingredients slipping into the wrong containers! I always order a veggie hibachi and very often find a piece of chicken or two in it. But even with that, it’s a 5 star place with great food and great service.
I have eaten here several times, and the service is always friendly. And the food is always more than enough and priced reasonable. The staff here is great, and they tend to their customers very well.What sent me to write the review was they recently went on vacation and they have been closed for the last 10 days, I have been looking forward to them re-opening because they had more menu items available at a new menu as well as their classic dishes. The new menus are very simple yet elegant easy to understand an easily layed out. Most of all the service is the best they really care about their customers and they’re always so nice the food taste great it’s always fresh one plate for me at lunchtime is really enough for two people. I highly recommend it most definitely will be back.
Wonderful service, i had a waiter who was very attractive and very friendly the kids loved her, she had super cool pink hair the kids just adored it
One of the few places left that hasn't let inflation astronomically increase their menu prices. For less than $15 per person, you can have an enormous hibachi (or teriyaki or bbq for something sweeter) combo with a portion of food so generous that you'll have left overs for 2 additional meals. Granted, the steak isn't A-5 quality, it being just sirloin but it's seasoned incredibly well and very tender so no complaints. I like the steak and scallops combo. The shrimp sauce is great as well. Osaka has been my go to for Hibachi in Maryville for years and it stands to the quality of food they serve while other hibachi places come and go. Highly recommend!
The steak is awesome at dinner time. Who ever cooks in the morning is getting the steak too dry.