Apicius - MARZANO DI NOLA

In the healthy and green Vallo di Lauro in that of Marzano there is a reality worthy of note and a stop, the pizzeria Apicius, from the famous chef of Augustus, managed by an exuberant and athletic Francesco, disciple of a well-known master pizzaiolo Campania, which combines tradition with the technique of the dough with a perfect leavening that makes the pizza highly digestible. Excellent pizza with different ingredients from the historic pizza cacio and tomato to the gourmet one where the tradition marries with the extrosity of the master pizzaiolo. An important role in the pizzeria is the volcanic sympathy of Veronica, girlfriend of Francesco, who with explosive laughter involves customers. Have a nice evening.

Explosion of colors, aromas and flavors. Congratulations! Marco Gavio Apicio, the Roman cook of the 1st century BC, finds it in the premises and despite the age does not show them.

Small place with few seats, but pizzas are good and it is best to send them home or take them for takeaway and enjoy them at home. Management is entrusted to young boys and girls. Good pizzaiolo and attentive the boy who is dedicated to cooking pizza, in the large wood oven. Congratulations! Keep going.

Qualified, polite and kind staff. Exquisite food and above all quality. I fully recommend it!

It was one of those 30-degree evenings of heat, we escaped in the area of Marzano because it was cooler, and finding us in the area we stopped at this pizzeria, no luxury, no frills only four tables outside, we ordered pizzas and in men who do not say the kind waitress served us, we spent very little and we ate a great pizza with a fresh ram gently offered from the house. I recommended the owners never expand, stay what you are forever!