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Feedback gevenSome of the better Indonesian food I've had in Sydney comes out of this unpretentious place in Botany. The servings aren't massive, but they are enough to fill you up and the prices are reasonable too.The satays are very good, and the bakmie campur was great with the crispy bits of pork fat adding a nice touch.It gets very busy from 6pm onwards on the weekends, so get there a little bit earlier if you need a bigger sized table.
The beef noodle soup was quite tasty but the portion was not very generous. I need to order two instead of one.The fried chicken was over-cooked and became very crunchy may be this is how the Indonesian like it. But $6.50 for one piece of chicken was a bit over-price.
The food here is delicious, no doubt.The place is simple, but service and food is great!I would definitely come back and try all their menu.The menu is simple, but satisfying.Should try their noodles and meatball soup.Sometimes they do have fried meatball which taste so good.Their pork satay is great as well!
Setelah perjalanan 2 minggu dengan konsumsi setiap hari makanan eropa, dengan jarang ketemu nasi, akhirnya saya ketemu nasi uduk dan sayur asem di negara australia yang nikmat seperti di jakarta, puas kami makan disini plus ayan goreng kremes yang nikmat
Clean restaurant, watch them prepare your food. Well priced. Would eat there again. Was busy when we visired with only one table left.
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