53 Chophouse - Mashpee

We were there for a winery, the food was excellent. the hot ribs and mac and cheese were amazing.

We attended a 4 course wine dinner. The pairings were spot on. The micro green cilantro with the scallop in bacon was a great idea and the dish matched the classic style California chardonnay. The lamb lollipops were huge, cooked to perfection, and a great pairing with the pinot noir. A steak knife was provided but unnecessary as the meat was so tender. The short rib mac'cheese was delicious, creamy without being over the top. We're not big desert fans, but the pairing of the chocolate cheesecake with a cabinet sauvignon worked. The service was great what you would expect from a good steakhouse and well above the Cape Cod average. We had seen reviews saying that it was noisy but we found it acceptable, we could speak to each other across the table and converse with the dinners on the next table. The prices are at the upper end of Cape Cod restaurants, but this is not an everyday diner and the food and overall experience was worth the .

Our first time at 53 Chophouse, one of us had the filet Oscar and 2 of us had New York Strips, they were all amazing. The quality was as good as anything I have had in some of the highly rated steakhouses throughout the USA

We had the most wonderful experience here last night. Quick overnight getaway from the kids. The manager Nancy and Shelly our waitress went out of their way to make sure we had the best experience possible. The wine selection was incredible along with the food. We had the spinach salad to start and then had pecan crusted halibut and Ny Strip. The quality of the food was a 10/10. Ambience was quiet and romantic. Perfect for what we were looking for. So nice to have a high end option like this on the cape. We will definitely be back soon

It's awesome to have a steakhouse on the Cape. Such a creative idea to switch over the coffee house to steakhouse at night. The ambience is pleasant and romantic. The staff were all friendly. Food options were spot on for a steakhouse as well. We got the porterhouse for two, which was very flavorful, and we loved that the chef came out to present and cut it for us. The prices were very high, even for a steakhouse, which we knew going in (birthday splurge). We would likely only go here on a rare, very special occasion for this reason. The only minor cons were that the steak was cooked a little more than we would have liked (we like it rare; the outer parts were well done, but flavor was good, so we chose not to say anything), and the service was a little slow at the beginning because they were very busy. We did book a reservation online, but it seemed like a lot of people arrived at the same time. I would recommend coming here for a local steakhouse experience, if you can afford it!