Coco' Pizza Di Bruzzone Gianpaolo

Thin and poor pizza, the dough looks like a piadina, but it is as hard as a stone, the dressing has a mixture of flavors that in the mouth they cook among themselves.

Unfortunately negative review I am sorry but it is a very modest place. Good quality. Forget it.

A place discovered by chance, the climate is exceptional. the small pizzeria but well followed with many varieties of pizzas stuffed and not especially white pizzas a go

I can only confirm all the qualities and praises of those who have reviewed before me. I would like to stress the quality of pizza, in my opinion excellent. It's been a long time since I hadn't eaten so fragrant, thin, rich but light and also digestible.

A small place and demodè but with kindness, speed, and quality worthy of note. The wooden pizzas are really many and all kinds, many white and stuffed. Excellent thin and fragrant pasta and are also super big. fantastic really!. Prices in line with quality. A 6-euro Apulian, a 9-euro Recco type.