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Feedback gevenKom til Seissan en lørdag kveld i juli og det var godt og varmt. Vi vart møtet av en hyggelig dame som snakket perfekt engelsk. Hun anbefalte oss andebryst. Etter en kort ventetid fikk vi andebryst. Det smakte godt, til desser fikk vi hjemmelaget kake med gode kaffe til.
I didn't expect to be so disappointed...Despite a reservation made 1 hour before we arrived, we didn't have a table prepared and waited 10 minutes at the beginning that someone would install us. Finally we settled alone. The concept of the unique menu would not have been deplorable if everything had been presented before. Out of nowhere by a supermarket charcuterie assiete came with 3 salad leaves, then choice between pork roti or salmon paved and finally the homemade chocolate cake but which looked more like an alsa cake accompanied by coffee. For everything. 22 euros! Much too expensive for what we ate. the price of the menu should never have exceeded the 15 euros. a total of 50 euros with drinks. Basically, it was the first and last time!We would have been alerted by being the only French people;)
A good welcome. meals too long for a noon and working people. the price is more expensive than the average in the gers.
A pleasant reception from a charming lady in a decor typical Southfrans, with a nice kitchen and cozy chatter. The salmon that I was presented was made and served, and this for the price of a day menu, a toucher when you're around.
Good atmosphere, excellent cuisine, always possibility to eat some things any time, homemade cakes