Restaurant La Caleche - Massiac

Just a minute from the A75 Southbound, this small restaurant offers an excellent, well-present lunch. Very intelligent contemporary interior. Friendly service. Not expensive.

We had to stop three days in Massiac because of a breakdown on the nearby car route. To limit our movements, but this resto was not very far. We went for dinner and then lunch two days later. The service was excellent. The menu is relatively short, but a good choice is offered; I am sure they would deal with any vegetarian requests when asked. All three courses were well judged in size and were very well cooked and prepared. The selection of wines was good and none was very expensive; you could ask for something from a glass to a bottle. The total costs were very reasonable, and we will certainly return here once again in the area.

We always visit this restaurant when we stay in Massiac. The local specialities are delicious and the set price menu is a good value for money and always excellent food. Pichets of wine are very good and cheap. The owner is always very attentive and you never feel rushed or have to wait too long. A highlight of our holiday here to visit!

Passing by massageiac on the holiday road, we dine with the family at the carriage. We were very well received, and we ate very well for a very correct price. bravo for the proposal to pack the pizza slices we had not finished. We'll be back without hesitation.

Sunday noon. arrival at our arrival tables and six covers installed before us. waiting for our order, other tables have arrived. Take control later. . the orders of the tables arrived after us, are taken before our (it is clumsy) inputs served after, dish served after our arrival. desserts later. Out of the restaurant. damage that the organization of the service torpedoes the appreciation of a quality kitchen. you have to choose: do many customers and dissatisfy a number of them, or refuse customers or double teams. restoration is a difficult trade (especially at the moment) but it is the relevance of these organizational choices that make the overall quality of a restaurant. pasa bravo to the waitress and cook who sent them alone, near cvts in less than