Auberge Massion - Massoins

The dinner starts here at 19pm. We had to wait one hour for it. When we came at the right time after one hour, the prices were rised and we were the only visitors. The host is friendly, place is quite beautiful. We took snails, salmon, pork, limande dishes. Red local wine. Wine was poor, dishes were average. It felt that it was already premade and heated up at our arrival. So there was a little disappointment of this place.

What a beautiful and amazing place this is. Food is just perfect not one complaint and the service is spot on. They make you feel so welcome and relaxed here. I just can't explain how good this place is.

Massoins is just 40 minutes from nice airport the room we was occupying was very clean we also had a balcony, ensuring suit bathroom. Breakfast was coffee orange juice croissants or pain au chocolate. Jams home made with toast. I was offered eggs on toast scrambled with bacon toasted brioche. For our mains we had scallop of Turkey stuffed with chestnuts pork. Desert apple cooked in cider vanilla bouch honey comb ice cream. Starter was smoked salmon crab ginger mousse pickled mushrooms.

The most beautiful place, rivers, mountains, people are hospitable, come, you won’t regret it