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Feedback gevenQuality choice, felt so not ordered. But then, a pure delight. I took lamb skewers with small legumes, houmous, salad after...Aïe aïe Aïe....De-li-cieux. on-site or take away. I'll go back to try everything else.
What if the solution was there? exit the beaten paths by giving a greater share to the individual. Here, no map, the menu following the mood of the boss who is both the cook and who does the service. His purpose? to satisfy his customers by delighting them and offering them to be an actor. I forgot, the perfect kitchen, perfume, fresh, original and unpleasant. we were passing by but we will try to renew this beautiful meeting.
An authentic kitchen, made with love by the owner. little choice, it is desired, the result: a kitchen based on fresh products
A very nice meeting with the restaurant and its kitchen. the products are excellent, with a very great freshness. preparation, perfect cooking. excellent bread, meat is tender. each product is selected, sorted. there is a lot of care for dishes in appearance simple and made with great finesse. It's a restaurant I'd like to find more often. I loved the purée of green peas in the entrance with this zaatar tip and the grilled meats accompanied by a Mediterranean salad, all with a glass of perfectly accorded crest wine.
We must come to this restaurant knowingly. We eat what the chief, who also acts as a waiter, cashier, cook, sommelier and a room driver, will decide for you. I exaggerate because we have the choice between two entries and two dishes, but on condition that we arrive in the first eight. in all ways the boss closes right after to get to the boiler and especially because it does not in the quantitative but in the qualitative. what we eat is indeed excellent and done on the moment with ultra fresh products. But it takes a little more time and necessarily costs a little more. So if you like quality by being willing to pay it, be surprised without being pressed by time, don't hesitate you will spend a pleasant moment.
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