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Feedback gevenVery nice restaurant, with a chef and his team very involved and helpful, not to mention the kitchen. Excellent value for money!
Cooking brewery very correct and served with smile, copyy portions, affordable rates including a menu served even at night (but it is best to arrive early enough). A special mention for the Breton path lost bread that was delicious!
A welcoming team, the dishes are very good. The caesar salad was a good copy. If you hesitate on the dessert : rabbit lost without hesitation !
An exceptional kitchen. A perfect and tender cook. The risotto is perfectly seasoned. The confit lemon feels in the mouth and does not take the top on the whole dish. A very welcoming listening staff! I highly recommend this restaurant that is in a young and dynamic spirit.
Very good address, warm welcome and very pleasant service, I have feasted with the veal Mignon with an incredible tenderness, mellow with excellent chocolate, all the rich and refined dishes. Bravo to the friendly chief Roman Godineau! We'll be back soon with family and friends!
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