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Feedback gevenFood was amazing. It was a bit quiet in there, but we were early and there seem to be not so many tourists. Loved the place, very green with lots of plants. Loved that we could have western food and the tuna steak was perfect.
I was having a quintessential Lombok's cuisine, the Plecing Kangkung. I am very happy with my choice, and especially the sambal was superbly delicious and proper proper hott.. my English friend had (chicken? With fries, told me he was very happy with his food but not impressed with the tiny portion of the fries and as well he said wasn't properly made. Overall, we have a good experience and good impression on this restaurant..
One of the more popular tourist-oriented restaurants on the Senggigi main drag. Cozy, airy seating and great, authentic Indonesian food (I didn't try steaks or such like), though maybe a little bit expensive for what you get.
Had an early dinner there once during our stay on Lombok. Nice ambiance altogether but food was not to die for. Greasy and not tasty curry with fish and dry tuna steak, though ok.Prices are average for the island tourists spots. A nice public library and pools table could be found at the back but if it's just for food its really not wow, though ok. Staff is nice .
The food was delicious but we waited more than an hour to be served. Not a single word of excuse, so I assume it 's normal time for them. Don 't go there if you don 't want to wait.