Boucherie-charcuterie-traiteur Chez Patou

I've never seen such a pitiful service. I attended a pathetic scene: the vendors who do not know the butcher at all, the butcher who has no consideration for his client (other than me), on the meat there is something to doubt about the freshness given the appearance of the products offered. Too bad to put a star while he doesn't even deserve a half star.

A remarkable address and a joyous discovery through the region A craftsman who knows how to work good products The dough falls and its liver dough too! Get back!

Very helpful, ask the right questions to bring us the best service and the best piece!

Our exclusive supplier for hams, pasta and charcuterie breakfast at the hotel Le Manoir Saint Michel. If you're looking for a taste, go to Patou.

Good quality products, butchery open on Sunday afternoon