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Feedback gevenThis stall inside The Truck Park introduces the FreeMex where you, to quote: CHOOSE a base, ADD topping/filling, PICK a dip then REPEAT as much as you want! It has a hash tag: #ChooseAddPickRepeat. : That 's quite cool! Refer to their menu on how to order their food by following those steps. The nice thing about Mex and Match is that you get to choose your desired base nachos or burrito, etc. , toppings and dips/sauces. We ordered the Don Nachos ₱265 which, we discovered, was actually good for 5-6 people. But there were only four of us my three sisters and me so the nachos were more than enough.... sobrang sulit na! And it looked pretty too with the colorful nacho chips and the variety of toppings and sauces. Perfect na pulutan! That is, if only I can drink beer lol. My Ate liked the nacho chips themselves, fortunately she 's known to be a bit fussy, I thought she won 't like it . : It was the first time for me to eat nachos with mushrooms as one of the toppings. Pwede!!! In my book, Mex and Match 's nachos is one of the best nachos I 've tried. Maybe second to the best. Una pa rin sa akin ung nachos ng Tazabell coffee shop sa Taytay :
..well all I can comment to this is Burrito is enough to eat- that serving for big appetite. . ..order taco/nachos must-try also.. . ..what a happy staffs, that's all and God bless~!..
Ordered one of their recommended match (quesadilla mushroom onions). Sad to say I didn't get my money's worth. I should have made my own match rather than rely on their already-made set of recommended matches. But nevertheless, I'd still order here and try a different meal on their menu!
How many Food Parks have you been to? Just last year the emergence of these new food hubs were staggering. Welcome to one of the biggest around the Metro, Food Truck. Inside this wide space is a balance of different cuisine and a series of new players. Mex Match offers Mexican and is relatively new concept. You choose, add, pick and repeat. Choose Base first. Burrito (Flour tortilla/Mexican rice/Grated cheese/Cabbage/Pico de Gallo) at 165. Soft Taco (Flour tortilla/Cabbage/Pico de Gallo) at 135. Quesadilla (Folded flour tortilla/Grated cheese/White sauce) at 145. Nachos (Corn tortilla chips) at 135. Patata Fry (Fresh thinly sliced potatoes) at 135. Then toppings (Spiced Beef/Chicken Sisig/Bacon/Mushroom) and third is pick a dip (Nacho Cheese/Chili Garlic Cheese/Salsa/Pico de Gallo/Garlic Sauce). Enjoyed my Small Tacos with Chicken Sisig and Salsa. You can really feel the sisig vibe paired with Mexican flavors. Also had Sizdip. It is a specialty dip on sizzling plate with a side of nacho chips. Worth trying guys.
Who would not enjoy these mexican treats? You'll definitely love their Colorful Nachos, Potato cuts and Burito with Rice!