Outback Steakhouse Matthews

Update...9/8/22 So I've been a bit in this place since I've been here, but today I had a great experience. The waitress we had was amazing. She was so sweet and on her game. I love service you were welcome and they know how you want to come back. Don't lose Shannon F. She's a hat! Thanks Shannon for good customer service. The food was good, it was in time. Everything was delicious. Connor our waiter was amazing and very attentive. He made sure we were good. We will definitely come back!

Not even here. Food was good and service was fast and friendly. Had Antonio as a server and he was amazing. He was very busy with several tables, but he treated it with grace. Was attentive, friendly and funny. My father and I really enjoyed our experience with him.

My fried shrimps were cooked longer than necessary. The flowering onion was boiled to golden brown perfection. Look at the differences next to each other. People to go was pleasant.

So last week we were really eaten steak. I realized that it was 530, so of course all steak sites will be packaged for independence near Stallings. Sure enough longhorn and, as always with Texas Roadhouse, there was a line. We saw that Outlook had no one outside, although there were cars in the parking lot. decided to give him an attempt after he probably hasn't been there for about six years. Holy cow! Really good food, and we recommend our server Eddie. First of all, the guy was just really positive, professional, great sense of humor, experienced and he made some great recommendations for us. He was honest and said you know that the asparagus is a little calm today, you might want to go with the framed spinach? The best advice ever! Now for dinner. We had the best rib, decided to just go for not having in a restaurant in many years. It was really well cooked. The taste was great. Texture was good. Definitely worth buying. He brought us horse sauce and that was excellent. Really enjoyed the salad believe it or not, with blue cheese I think it was Vinaigrette. Excellent dressing very mild, but tasteful. Probably our least favorite was a flowering onion, not because it was tasted badly or boiled incorrectly. It is only that the flavors of the other dishes were so much better that for me the flowering onion was a little overwhelming. However, everyone loved it and we brought it home to finish it the next day. We tried another appetizer, the grilled shrimp special about krusty baked brown bread was fabulous. It was good to mention the bread in the next appetizers I?m, the cheesy steak diving. Maybe? I call it lol! We loved the chips they also served with the Steak Dip. The pièce de résistance was the steak cheese dip! Oh, my God, we wanted to get the recipe to make it home it was so fantastic. The cream spinach? Without a doubt, hands down really well. I'm not a fan of cream spinach, but I would definitely order it again. Let's hope they won't take it off the menu! Almost forgot, did we order the mushrooms I think they could? ve was cooked in port, on the side and they were excellent. We didn't make desserts, usually we don't do chain restaurants, but it was an exhausting week and we just wanted someone else to cook and clean up. Overall, we were very pleased with the entire meal and as you can say, really impressed by our server. He made the experience perfect and we called the manager to supplement his staff as well. We were a little nervous because there were many people in the restaurant, and the other two places were packed as I said. But within an hour the place filled. I personally had meals in the last five months in both other restaurants Outback was hands down head and shoulders over the other two. The

6/3/22 We love this location (Matthews, NC) and always have the best service. Tonight we had Edwin and he was above and beyond fantastic. Attentive, knowledgeable and patient answering all my questions! Super friendly. Our bartender was awesome too, wish I?d written her name down, we?ve seen her before. This location is always clean bad food is prepped to order and delicious. Edwin was superb!