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Feedback gevenThis was my worst experience while traveling along the French Pyrenees. I was cycling with a group of friends and we arrived there by 19.00, we asked and were informed that the kitchen was closing at 21.00, so we decided to have a beer first while deciding what to eat.After the beer we called the owner (he was the cook and also the waiter) several times but he ignored us, so we even went inside to tell him what we wanted to eat. He did not wat to hear us and asked to wait until he came to our table.20 min later he went to the front door to finish smoking his cigarrete (by the way, he was smoking into the kitchen before that). At that moment we insisted and suddenly he said that he was not cooking anymore and he was not going to serve us more food.You can imagin how disappointed we were. I just can't belive that somody like him owns a restaurant. Disgusting.Fortunately we found a very nice restaurant just 100m away in the main road of the town.
Dishes are simple but good and copyy. We are far from the gastronomic restaurant but this is not what we are looking for here.By taking the worker menu, for 11,50 €, I ate a soup and then an entrance (salade of gizzards), a dish (scalope Norman with pasta) and a dessert (floating island). The service was quick and attentive. A very good address.