Jomae's Country Kitchen - Mayfield

You might not expect it based on the location, but this restaurant serves some truly fantastic food. I ordered the French dip with all the toppings (which includes sautéed onions and peppers—highly recommended) on ciabatta bread. The bread was light and soft, with a slight crispiness on the outside, which I loved. The meat had just the right amount of saltiness, and the gooey cheese complemented it perfectly. Dipping it in the Au Jus added great flavor without being overwhelming. The fries were battered and fried, which is my favorite style. I also had a salad, and all the ingredients were super fresh—something we’re quite particular about. One family member tried the Rueben sandwich, which was good but maybe not quite five stars. Another family member had the prime rib special, which was excellent but had a fair amount of fat, just so you know. The kids ordered burgers and sandwiches, all of which looked great to me, and they seemed to enjoy them. To top it off, I had a HUGE slice of coconut cream pie that was rich and decadent, with a delicious homemade crust.

We thoroughly enjoyed our experience at JoMae's. Our waitress was absolutely lovely, and the food was outstanding. While we particularly liked Austin's cooking, it was for entirely different reasons. We'll definitely return when he's in the kitchen. The drive from Syracuse is more than worth it!

We just visited Jo Mae and tried the chicken fry steaks. They were generous in size and incredibly tender. We'll definitely be back for more. Thank you, Jo!

The food was great and the service was excellent. It has been a while since I visited that area, but if you're in the neighborhood, I definitely recommend giving it a try.

We have ate there as a work team and as a family. Food was fantastic and the service could not have been better. Thank you JoMae and your team. Wonder Experiences in a small town