Hacienda de la Flor - Mazatlán

We had eaten here years ago and enjoyed it, so decided to try again. went on tripadvisor and read her beautiful dinge about jose luis, so were happy that he took care of us. he offered us a happy hour for our drinks and the fish we ordered was delicious. Mahi-mahi prepared al mojo de ajo

We have eaten many years in this restaurant. but this year our impression has changed very much. Jose luis, the main waiter, has treated us to a very special dinner. best caesar salad ever, bark medaillons in a wonderful mushroom sauce (salsa.) then monte cristo coffee and pfirsich dessert. for the coffee he turned the restaurant lighter and the flame show was fantastic. the food quality has changed since we are here first and I highly recommend this place. great service, good food and atmosphere.

Eating is located above some of the best restaurants in Canada. the waiter jose was great and has taken all our needs. outstanding

The staff made this restaurant. The menu and buffet food was just okay. When we brought the fish we caught for them to cook, it was delicious. They fried some of it up, broiled others and made a plate of sashimi. Also lobster was best...tasting I've had.

Every day during our holiday we were visited near the pool in royal villas by jose luis, the headwaiter? in hacienda de la flor in royal villas. jose would mention the daily specials and a table caesar salad for all in our. party on Thursday we decided to take jose luis on his offer and reservations for dinner at 18:00 clock. the restaurant was empty, because this is next season in mazatlan, so we had its undivided attention. the caesar salad was one of the best I've ever eaten. Joses presentation, as promised by him, was impeccable. he mentioned that he has been in the restaurant business for many years and had made his version of salat presentation for US presidents who visited mexiko. his expertise in this area was sure. the salat was fantastic. we all had the combination dinner, which was well presented and very tasty. after the dinner jose suggested we gloomy and he offered to prepare both bananas flambe and crepes table side much as he did with the salat. again were amazed by his presentation and his ability to prepare and serve the deserts. his flair with the flaming whispers was impressive and well received. Joses presentation and his persistence in dining us in the restaurant are to be praised. this meal with salat and desert was the highlight of our holiday thanks to jose luis.