Pizza Capo - McMinnville

Its ridiculous that when you have a gust with dietary restrictions (vegan), and you remove toppings from the pizza (meat and cheese, the most expensive parts) that you still charge the same price. We ordered a Capricciosa, made vegan at the behest of a staff member, they said it was the best one to make vegan!And the insult to injury was that we asked for a bit of extra mushrooms to be added to compensate for the lost toppings, and it cost $4 extra. Your mushrooms also taste like you got them from walmart, did not taste fresh, I love mushrooms but this was unpalatable. I see on the menu that you can add extras, but not even all the toppings are offered in the extras list. In fact if theoretically the cost of toppings we didn’t get were subtracted based on the price on the extras list, the pizza we ordered should have only been $10 bucks. It was a rip off, wont be back, you greedy cheats.

Great first dinner experience in McMinnville. Don?t have any pictures of our dinner because we devoured it before I had a chance. Everything was great?friendly staff, delicious pizza and risotto?and I HIGHLY recommend the chocolate budino for dessert, accompanied with a glass of Pinot noir?will not disappoint.

Rare find in Oregon. As a native New Yorker I simply gotta say this pizza is just incredible. I can?t believe it?s in Oregon. You will find traditional wood fired pizza here. Expect seasonal local ingredients for weekly specials. Our favorite pies on the menu are the Meatball and The Jabroni (one of the best pepperoni pies you can get). The spicy salami is close to the top too. Their in house chili oil is spicy and full of flavor. Recently they started offering weekly pasta specials. They are incredible. String selection of wines and beers. They have a cocktail menu you too, but no dedicated bartender. We love ordering pizza to go or eating in house. Note if you order pizza to go it?s a thicker crust then in house. This travels better and is a bigger. The in house pies are a thinner crust that are best enjoyed straight out of the oven. Come here hungry and expect to leave full. Pro tip the dessert menu is full of sleeper items. Their cannoli remind me of being in little Italy in NYC.

Year later, The pizza is still exceptional. Ate it there this time and the service matches the quality of their food. Great food wonderful people. best gluten free pizza I have ever experienced.

Dog friendly patio seating with no wait on a Friday evening. We started with an order of peach burrata and arugula salad. The peaches were perfectly ripe and mixed wonderfully with the warm, gooey cheese. For main we had the valley special and margarita pizzas. The valley was loaded with fresh tomatoes and felt very summery seasonal. The portions were large and easily shareable. Great, friendly service. Would visit again.