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Feedback gevenO hotel e o restaurante estavam fechados. Nós relaxamos caminhando pelos belos jardins, explorando o Covent (eles até nos deixaram tocar os sinos) e trilhas para caminhada. Devíamos ter trazido um piquenique, pois havia mesas de piquenique ao longo do caminho.
We stayed overnight at the hotel and had both dinner and breakfast here. The dining room is simply over the top in terms of Manueline decor. Breakfast was an amazing spread of delicious food and a beautiful view of the gardens. Dinner was very nice, good service. The menu is somewhat limited and the food was very good. Prices are high, especially for wine- You are paying for the experience of dining in this rather unbelievable setting.
Fantastic wine we tried a few different years of the Bucaco red as we’re not disappointed, food was very nice the suckling pig was lovely followed by the cheese board just Wright. Only major problem was the manager of the restaurant was rude not interested and not bothered at all , the young waiter that served us was great .
We have gad three course menu with some red wine. Four people in total. Both the quality and the quantity of the food was unsatisfactory, not worth the high price. Service was not too engaged.
Worst food ever in a restaurant!!! We ordered the Tuna Belly and it’s size was not only a joke but the flavor was disgusting. Bread was cold and hard. We also ordered soup which was tiny and flavorless so we asked for the check since we decided it was better to stop getting frustrated with the quality. I wouldn’t recommend it to my worst enemy!!!