Regina Pizzeria - Medford

How do you think this restaurant should be if it can serve 2 16 cm pizzas in 47 minutes? Is it good? I didn't like it at all, so they can't work at all. They make customers wait too long. This is such a disrespectful thing.

Edit: crust is always soggy now I mean totally waterlogged nowadays I don't know what changed but it's so wet the last few times the crust practically disintegrates in the front half of the slice, it's slimy gross. Even when I ask for it crispy it's still soggy (I asked for a DISCOUNT ON MY NEXT PIZZA AND WAS DENIED) slimy and disintegrates and your whole Pizza fall apart. it can only be eaten with a fork And much of the crust has to be discarded. Maybe they're trying to put on too many extra toppings because they do put a lot of toppings, since prices are so high nowadays.Good pizza but Santarpio‘s and Louie’s in Woburn both edge out Regina .. For the best Italian pizza in the Boston area. There are some good Greek joints too and one of them is Andrea’s in Winchester (obviously much greasier cooking in a pan and Andreas cheese is greasier) still delicious.But, Regina pizzeria has some unique things about it as well such as pizza with artichokes like the Clásico.I think they’re great but I’m taking off one star because they’re a bit pricey. It’s almost $20 after tax for a small Clásico pizza.

The food was delicious and although it was pretty full the service was reasonable

Food was amazing. Ceasar salad was perfect and the pizza is definitely the best in that whole Somerville/Medford area. It always has the perfect amount of sauce and cheese. The service was great and atmosphere was great as well.

We really enjoy going to the Regina's in Medford because it's the food you love. But in a nice sitdown atmosphere! We live on the south shore now and there isn't one too close to us, so we make the drove to Medford for it.