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Feedback gevenEating is good. It was cold. We called an order and had to wait 45 minutes to pick it up at Sat on the warmer. The service was terrible. A girl grabbed me and said we only have three people on the staff so you need to wait your turn when we put an order to go. We assumed that we would pick up our order in the dining room, so we went up there and politely asked if this is here, where we said the order up it, no, that would be down in the bar, we waited 30 minutes in the bar Since the bartender was swamped with other people and delivered their meals to them when we had a job to go, we ordered online paid it would be ready half an hour after them.
The little Missouri is obviously the place where the locals go, who says a lot about how they run. I had the Rueben Sand, the and thick Pommes, they were really good, a lot of craft beer on tap. The atmosphere was historically like the whole city. That seemed to be an original saloon/pub.
The staff at this restaurant is exceptional. They are very friendly and organized, and they made us feel right at home. I would give the service and atmosphere a perfect score of 5 out of 5.
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Corn Nuggets, Hawaiian Pizza Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
The bartender was really nice. Food was great Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5