Konoba Casa Mia - Medulin

I’ve been here last year already and came back this year with high expectations. And I definitely was not disappointed.Service is absolutely professional and the food of highest quality. Also, the waitress was knowledgeable about allergens and very forthcoming in making sure all dietary requirements are met.The facilities are clean, and tidy, the dining area is small but making one feel very welcome, as the interior is designed rustically with many lovely details.Food was served within a reasonable time. I had a beef filet steak with vegetables and grilled potatoes with an additional side of swiss chard and a mixed salad to share. Portion sizes are filling, and the dish is served appealingly looking. The meat was a perfect medium steak, seasoned only with salt pepper, yet to my taste a tad too much on the salt. The vegetables were succulent, and the potatoes had a nice crisp bite yet were soft on the inside. The swiss chard was tasteful and flavoured with olive oil and garlic.During off-season one can enjoy a very quiet dinner, however, during the main season booking is absolutely necessary.Highest recommendation!

I've been here last year and came back this year with high expectations and I was definitiw not disappointed. service is absolutely professional and the eating of the highest quality. also the waitress was above allergenic and very close to ensuring that all food requirements are met. the facilities are clean and tidy, the it area is small, but it is very welcome as the interieur rustic is designed with many beautiful details. the food was served within a reasonable time. I had a bark fillet steak with sweet and grilled carrots to share with an additional side of Swiss chard and a mixed salad. The batch sizes are filled and the dish is served in an appealing manner. the flesh was a perfect medium-sized steak, only seasoned with salt pepper, but to my taste one too much on the salt. the sweet was juicy, and the kartoffels had a nice crisp to the inner still soft. the Swiss car was tasteful and flavored with olive oil and garlic. during the low season you can enjoy a very quiet evening meal, but during the peak season booking is absolutely necessary.