Golf Restaurants Gmbh - Meerbusch

If I could, I would forgive 10 stars dear Röttgenhof team, DANKE for everything! Thank you for giving us such a great wedding! The support of David was a dream from the beginning to the end! Personal, Individual and Transparent! There was an answer to every question before, during and after planning. Especially the feeling of not only being one of the many bridal couples who will use this great location has helped us during the planning phase, and at our choice of location confirmed our wedding even more great and made us even more memorable! It was considered to remain seasonal and regional, but also to meet our tastes and David and his team have a hand. The food was great, the service was outstanding all night and our celebration was a celebration! Our guests were and are all excited about how great and delicious it was with you! We can't thank you enough, dear Röttgenhof team! Thank you for the wonderful day you gave us culinar and with your cordiality! Thanks again for the great kitchen and the great service team! And especially thank you, David! Thanks for your calm and serenity, for the incredibly great care during our planning and the evening over, thank you for the individuality and thank you for being an absolutely personal evening for us. Keep going! Better we could not have imagined our wedding party, so this is an absolute heart recommendation. We definitely come back to dinner to you in the restaurant and hope to be guests at a wedding party in the barn at some point.

Very friendly staff, delicious food and very nice ambience.

I was very happy with the food. Ambience in the outdoor area "beautiful. ' Operation very unfriendly.

Nice operation, but the food is nothing special and too expensive.

I repeat. The Röttgenhof is incomparable from location and ambience in Meerbusch. Incomparably good. Dreamy outdoor area, super service and first class food at fair prices. To write today's occasion are ribs. Standing as such on the map, but is rather thick rib. With fat under the surface. Then the knife is immersed and you have a **** bone lying on the plate. The extremely delicate meat is a formally counterfeit. The fat can be eaten very well if you like. But also not consumed, it does its service as a flavor enhancer very well. Conclusion, a poem.