Charlie Biggs' Chicken - Melbourne

My partner and I stumbled upon this restaurant on a whim, and the food was outstanding! The owners were incredibly friendly and welcoming. We ordered a variety of dishes, all made fresh, and it was some of the best food we've had in a long time. We also tried their homemade sauces—citrus ranch, cocktail, and tart—all of which were delicious. Plus, the owners generously let us sample their wings: the sweet ginger chili and the Chesapeake garlic were absolutely amazing. I highly recommend stopping by and giving this place a try; you'll be pleasantly surprised by how good and affordable it is!

I visit this place frequently, and I'm always satisfied! Steve, along with Pam and Donna, pours so much passion into preparing and presenting everything on the menu. I absolutely love the BBQ empanadas, roasted gizzards, Wels nuggets, fried mushrooms, and Steve's carved brisket and roast beef! Definitely stop by and try it for yourself!

"Let me tell you about Sean's – they have incredible food, truly the best around! I've been a regular for years, and it still tastes just as amazing as the very first time I visited. The service is genuinely top-notch. Steve, the owner, is brilliant and super laid-back, and he really takes care of his customers. I highly recommend you make a point to visit!"

A small breakfast and a chicken place in the sea. the beach is at the library. great, very friendly staff made everything fresh. biscuits and gravy are some of the best in the city.

Stopped in to this Exxon station to grab a beer and couldn't resist the fresh fried fish, chicken tenders and WOW mushrooms. totally delicious, we took a bunch of each, plus some wings to the beach and munched out. we'll be back, it's a new destination for us on A1A. oh, and the ranch sauce with lime (key west style) was to die for.