Box Seafood Restaurant - Melbourne

This is my very first review here on TripAdvisor. I had dinner here with my parents. We enjoyed so much and we are extremely satisfied! Great service! Great team and they are attentive too! Great food! Those seafood are real fresh! Great wine! We chose Maple Leaf Sauvignon Blanc.I strongly recommend this restaurant! Cheers!

Arrived there at 5.45 pm for dinner before show. We encountered the following •Staff rude •late service •Food extremely salty and extremely overpriced We won't be recommending this place.

Very bad experience 375 aus. Dollars for 2 (without any wine or dessert) for a lobster tasteless in a creamy ugly sauce. Service and design are OK . Perhaps should we take a more common food ...

Dined here recently before going to a show at the nearby Athenaeum Theatre.Started with a duo of small bread rolls, dukkah and olive oil. $5.Waitress noticed we were out of olive oil and another was provide without asking.A nice touch.We had an entree each, partner having the saganaki pan fried. $14.50.Very thin and badly burnt around the edges. Disappointing.I chose the tiger prawn spring rolls and mayo dipping sauce. $18.Two rolls, overcooked, dry and very chewy. Again, disappointing.Greek salad. $15. Very good.We had just ordered our mains and saw a crayfish being delivered to another table.We were able to cancel and decided to share a crayfish.Expected a no for an answer if we could have one half natural and the other mornay.Not a problem which was very nice.Well presented on two plates, the crayfish was exceptional.900 gm, $153.Requesting a finger bowl after breaking up the cray's legs, was told did not have one and was a given moisturiser sachet.Bottle of Asahi, three glasses of wine, all up $258.50.Need to take the lift up three levels for the toilet. Not really an issue.

Wonderful meal. Very good service and good value, good wine list unhurried service. The bread and butter desert was a perfect finish