Harry & Frankie - Melbourne

Well decorated fit-out although eh business could've got more seating in by making behind the counter space smaller & perhaps even more workable.The wine selection is good with offerings from across Australia & Europe.The charcuterie plate was disappointing. The semi-hard cheese was particularly devoid of flavour and the prosciutto, large as the shavings were, was also fairly bland in flavour.Having not so positive opinion of the cold selections served, we noted that a number of the other dishes on the menu certainly looked tasty and interesting.Will retry in the near future.

Such a great little find for an intimate experience. Excellent selection of wines and the staff are so inviting and lovely - they love a chat if you're sitting at the bar alone (I was for a while)

Here with friends for nibbles and wine early evening. Great vibe, loved the ceiling and plenty of wine to select. The wine is priced on the high side of RRP, then $20 corkage on wines from the shelf. We enjoyed a Dom Naturaliste Rebus Cabernet, all up cost $61 (RRP $33-35), so a bit less than double RRP you often see in wine bars/restaurants). Less enamoured by food, good cheese board, the pulled pork with hummus was good, the prawns were chewy and not a great sauce. Would be happy to return.

Nice wine bar friends took us there after a day in the CBD Expensive night out if your in a mood for drinking $20 to uncork you bottle of wine Staff were friendly

Gorgeous platter of cheeses meats pate fruits pickles etc So beautifully presented and lent itself to a couple of hours of casual grazing. Waiter had fabulous knowledge of the wines. Great service, highly recommended ????