Hem 27 - Melbourne

I love going to this restaurant no matter the weather. My go-to dish is the bun bo hue, but they have a lot more to offer than just broth and rice noodles. Their snack bo la lot is also delicious, it's like a fermented sausage wrapped in betel leaf and grilled. It has a unique aroma and taste, especially when paired with the flavorful dressing. They also have a selection of vegetarian dishes that are not to be overlooked on the menu.

This Vietnamese restaurant is my go-to spot when I'm not in the mood to make the trek to Footscray. The variety of dishes offered here is truly impressive, featuring options from Vietnam that you may not have tried before. Some of my favorites include the Vietnamese noodle soup, rare beef salad, fresh spring rolls, and their specialty soft shell crab noodles. I have yet to find another restaurant that offers this unique dish! In addition to their delicious food, they also have a fantastic selection of drinks and desserts. Overall, this place never fails to impress me on multiple levels.

For my main course, I had the beef pho soup which was delicious. The beef was tender and thinly sliced, just how I like it. The broth was also very tasty and there were plenty of traditional pho ingredients added. The service was average - we had to ask for side plates and water a few times. Overall, it's a great local spot and I plan on returning soon.

Loved this little gem tucked away in the little corner of the Flemington showground village. This place has also been rated as one of the cheapeats option by Good Food. Love how they have a decent variety on the menu and the soft shell crab tapioca noodle soup is a must try if you are visiting for the first time. <br/ <br/ They do have a good variety on the menu with specials on the board as well

Love love love their crab net spring rolls and chefs special cold coconut udon noodle dish! Nice little place, nothing to fancy, but clean and inviting.