La Cucina Di Sandra - Beoordelingen

Fabulous cooking class. So much knowledge and skill. We had a fabulous night and enjoy magnificent food. Recommended highly for cooks of all skill level.

Sandra is the most incredible hostess! Immediately welcoming you into her home and kitchen, my friend and I were absolutely astounded with the quality (and quan...

My friends and I recently had the pleasure of experiencing a truly incredible evening at La Cucina di Sandra, and we simply can't stop raving about it! Our cook...

Sandra's cooking class is brilliant. Not only do you receive techniques, but you get told the whys, why certain products vs others, time saver ideas, produce st...

My wife and I attended the Seafood class and we had a great time. We learned so much about Italian products and where to get them in Melbourne. The food was del...

After a long Covid related delay, we finally had the opportunity to explore Sandra’s culinary skills. She took us on a journey of the La Marche region and it wa...

Thoroughly enjoyed my second visit to Sandra's cooking class recently and this time gained all the guidance and confidence I was hoping for to prepare and cook...

I received a birthday gift from my sister 2 years ago but then Covid hit. Sandra was amazing, the knowledge, expertise and presentation of the whole night was p...

We had such a great night with Sandra! Experts make their craft look effortless and the food shared with 6 other guests around Sandra's big table was brilliant!...

We had such a great night with Sandra! It was so nice to be in a beautiful home with someone cooking dinner and teaching us in their own kitchen felt like a fam...

Thanks ABourdain for this findThe meat pie with mashed potatoes and peas was simply DELICIOUS And cheap The meat was tender The crust was flaky.

A Sydney Classic Some Feel It's Nasty But It Always Hits The Spot. Disappointed To See They Closed In Bondi.

Came as a pit stop during the Art Month Art Night and was quite happy! I got the Veggie Tiger which is their vegetable pie with mashed potatoes, mushy peas