Saki Japanese - Melbourne

A little bit pricey but food was amazing. We had the tempura and gyoza for entree, katsudon and teriyaki salmon for our mains. Everything was delicious. Not to mention the dango and ice cream for dessert, definitely completes the whole course.

Fresh and tasty shishimi and sushi, gyoza and wagu steak. Quick and friendly service

Extremely nice food, very fancy and delicious. Prices are extremely cheap for how amazing the food is, and the hand roles were very unique, and much better than the ones you’ll get anywhere else. The food is fresh, and all the fish related foods (sushi, sashimi, etc) are prepared right there, and don’t just sit there behind glass all day.

We did takeaway. Ordered 2 dishes, original price wouls cost $32 but they had a 10% discount when you takeaway more than $30. So we ended up paying $28. Price is generally a bit expensive. Friendly staff. One of the fried udon was a bit too sour for me, but my partner thought it suited her taste. Generally the food is not bad. Worth a try.

Dont trust other positive google reviews. In reality, very poor service and really poor quality of food. Servings are immensely small, tonkatsu that is hard rock solid and base burnt and plates are intentionally filled with salads that are not even edible. The owners were not very nice to us and took away our wine glasses without asking, assuming we didnt drink wine just because we were asians. No offence but avoid at all cost!!