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Feedback gevenThis restaurant is always busy, so I recommend making a reservation in advance. It is the best Lebanese restaurant in Melbourne. The wraps, platters, dips, pickled vegetables, and HALLOUMI FRIES!!! are all delicious. I highly recommend this restaurant for a satisfying meal.
I went to this restaurant for a work lunch and ordered a tablieh. I was pleasantly surprised by the generous portion of food that arrived. The wrap was tasty but a bit challenging to eat as the fillings were prone to spilling out. The restaurant was very busy during lunchtime, so it's recommended to make a reservation in advance.
This restaurant is ideal for a lunch spot for those working in the city. The falafel wrap is consistently a great choice - it's tasty, fresh, and made quickly!
Came here with a bunch of mates. I enjoyed the dips and rice and tabouli but not much of the chicken and lamb taouk. Tea was quite nice and the Baklava was delicious service was timely and they did split bills.
Tucked away within a small arcade on the Southern Cross side of Little Bourke, this Lebanese restaurant has a lot to offer. Within the span of a couple of months, I have found myself coming back to Tahini on multiple occasions. The best way to enjoy your experience here, is to get the soufra (which is the banquet option). Consisting of two “grill” options per person, a generous serving of flat bread, and the chefs choice of salads, dips, sides... all this is only about $25 per person! To get the most out of your dining experience here, my only other suggestion would have to be to get the halloumi fries and a pitcher of the apple, mint, ginger lemonade to wash all the food down with. Quality AND quantity, what more do you need?