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Feedback gevenCame here because they had a special deal on and was not disappointed. Entrees had oysters and the pork belly. Oysters were fresh however a bit small and pork belly was so flavourful. 4/5<br/ <br/ Mains we ordered Wagyu Rib-eye, Wagyu Rump, Chicken Breast and Lamb Shanks. The Rib-eye was cooked perfect however the Rump was overcooked. Ordered medium-rare and got more on the medium to well done side. Chicken had a good marinade but portion size was a bit small. The lamb shank was great, falls off the bone easily and with a bed of mash. 4/5<br/ <br/ For dessert ordered the the grand finale which consisted 4 different desserts. Chocolate fondant and creme brulee were the best out of 4. Would recommend to order these seperate. The other 2 weren’t so great. 3/5<br/ <br/ Overall great experience and would recommend to try.
RIBS! If you adore ribs, then you must visit Meat Wine Co. They offer a wonderful selection of South African wines. It's a perfect place for a romantic date (even if you end up messy with rib sauce on your face).
We absolutely love the food here. Great service too.
For starters, the calamari is a great choice as it is light, yet hot and delicious, especially when dipped in the cooling aioli. The restaurant has a lovely interior with dark wooden furniture that gives it a luxurious rustic vibe, making it the perfect setting for a dinner out.
Great food, great service. We had a red balloon voucher for a 3 course meal and it was devine. The service was fantastic the staff very attentive! Definitely will do back again.
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