Yong Green Food - Melbourne

We ate here recently with a good friend who happens to be vegetarian.Whilst it wouldn't be my first choice to go Vegetarian, the food here was amazing.The flavours were exquisite. It has definitely opened my eyes and it will certainly not be the last time I go there or eat at other vegetarian restaurants.

Lots of great options to chose from. Friendly service. Often easy to get a table at the last minute. They cater for people with diet requirements very well. My brother, who is a meat-lover, loved the food.

Not only does this restaurant have beautiful Asian vegan food but has excellent service too. The food comes out quickly and has generous portion sizes. We had a group of 26 or so people and no one was disappointed. I tried so many dishes and they were all fantastic.

Booked Yong Green last minute for 6 guests to celebrate my birthday in which the host on the phone was very accommodating in fitting us in. Had herd good reviews from my siblings and I was excited to try. Wide vegan options and interesting dishes . Language barrier with the waiter , heating on extremely high (seemed like we were being sizzled alive!) and it was very very loud in the restaurant. Although these minor cons the Atmosphere was buzzing and the service was attentive , everything was provided with a smile . The food was yummy but I can't stay that they standout from other vegan restaurants. Desserts are nothing special which was a shame , lacked flavour and uniqueness. Will return for future dinning .

I love this Korean fusion eatery for its tasty and reasonably priced vegan food. There're also burgers, wraps and other cuisines as well. Over the last 4 times I've dined there, I've loved the kimchi gyoza (dumplings), spicy silken tofu stew, kimchi dragon bowl and tofu katsu. My family like the burgers and Japchae (sweet potato noodles) as well. I keep meaning to try their desserts but am always too full to fit any in. The place is huge but it's always packed so best to book ahead for dinner. (I'd rate it 5 stars except the silken tofu is often slightly over-cooked. It's so tasty that I still order it most times)