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Feedback gevenWe ate in restaurant a few years ago and it was excellent, we noticed that they did takeaway, so we thought we would give it a bit. we had carbonara and the chicken, paprika and mushrooms in creamy parmesan sauce with a side of scrubbing garlic bread. it was all excellent and hot when we got it home. really good prices and a lot of choice. we're coming back!
Wonderful meal with a great selection and beautifully cooked. Very friendly service and despite the restaurant being packed out on a Saturday night, the staff went to great lengths to find us a quieter spot (we're not spring chickens as you can probably guess! Food served promptly and always with a smile. We live in Herts but will definitely visit again next time we're over.
Feb. 2022. This now well established and popular venue, continues to produce provender of the highest quality. I have been attending the establishment for many years now and it remains one of my favourite restaurants. This night the lamb shank Agnello Brasato was a melt in the mouth shoulder of lamb on a generous bed of mash pototo, brocoli and heritage' carrots. The cheesecake Torta di Formagi came with a topping of tart blackberries, a good foil to the cheese. And of course, the Sanglovese Rubicone, to wash it all down with. Probably the most agreeable house red' in any Italian restaurant. December 21 The panic (of them leaving) is over, but the pandemic remains. The spaghetti bolognese, mixed up like it should be, is beyond reproach and the Fragola e Lampone dessert, comes out better with every presentation. GOOD NEWS BAD NEWS. Aug 2019 Having eaten here often and always finding both the service and the food up to expectation, both waifu and I agreed to visit this establishment for our (whatever-it-was) th anniversary. Booking in advance and mentioning the occasion, the staff had placed roses on our table and we were treated to a complimentary aperitif. The food (taken from the lunch menu) met expectations as did the house red, a modest but pleasing Sangiovese Rubicone 2018, which washed down the meal very well. The day was cold, but the sun shone through the windows, the staff were attentive and amiable and all made the lunch experience most agreeable. That's the GOOD news. The BAD news, is they are leaving. Avaricious land-lords demands have induced a going concern to take their business elsewhere. So, dear reader, if you wish to experience this excellent establishment or wish to do so again, get a wiggle on they will be gone beginning in July. Moving to Winford apparently but more of this later.
Lovely meal with friends. First time visiting. Confident and engaging staff. Food was really good. Calzone was top of the mains. Will 100% be returning
An American traveled to visit family in Bath and found the perfect food they were looking for in England. Everything was top-notch.