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Feedback gevenExcellent selection of traditional dishes and the Bundi portion was highly appreciated, generous and tasty!
Evening spent with colleagues. As soon as we sat down we informed the waiter that the number of people was lower than the established number. Consequently the waiter informs us that the kitchen closes at 8.30pm. The classic grotto dishes arrive (polenta, braised mushrooms etc. and so far so good except for the portions which were practically smaller than the people present. Two sliced meats... bread not even with binoculars and two pickles. Not to mention the meats... they seemed to have been reheated for days! In conclusion we were more or less all sick with stomachs without digesting. Absolutely avoid!
There really are no words for this wonderful and welcoming place, you feel at home, with unparalleled cuisine, the owner, his wife and the staff are truly extraordinary people
Local cuisine in a homely environment with friendly and attentive staff
Simply brilliant and authentic. We'd love to come back