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Feedback gevenArt coffee. In Menton the problem is not to find a restaurant, but above all to find a good that is able to astonish your taste buds and not only to find a place on the seaside and then to offer you quality products and often badly heated. If we do not take care of it, favor these restaurants at the price of the attraction will gradually lead us to the overdevelopment of the insipid at the expense of the 'artists of taste', those who want to expose their know-how and make you share cuisines and flavors that they have discovered in their childhood, in their country, in their region. I would therefore be happy to share an address discovered this winter in a particular context where dishes are delivered or offered to take away. Here more to pretend, everything is based on the quality of the kitchen and not on the packaging, so discover the Italian restaurant Le café des arts. This restaurant will offer you Italian specialties which, by my humble opinion, will treat you and surprise your taste buds. Between the octopus salad with beans, cannellonis with truffled cream, farm chapon, rabbit with honey sauce and lamb with artichokes, it is difficult to decide its preference at the same time flavors, quality and taste alternate here in a farandole of high surprises in color and taste. I had the delightful impression of eating the "maman" recipes reworked to bring even more sophisticated and subtle tastes while keeping the generosity and warmth of the good mixed dishes. For what is good now so many words, the best being to resonate yours by going to rise from the generous dishes of this real restaurant. Thanks to the artists of taste.
The dishes are well presented, good but being a good eater I found the quantity a Copyy.
Italian cuisine is excellent! Thank you. The chocolate vanilla pie with a lemon zest (Menton) very good.
A very good restaurant where you eat real Italian dishes. The desserts are falling! The service is discreet and effective. Bravo
Super small neighborhood restaurant with good dishes of the day and so many other dishes to discover