L'ulivo - Menton

Went with two children. The place was totally not suitable. The food was ok, but just ok and not worth 4.5 stars on trip advisor that we went for. Overpriced and the welcome was not welcoming. We had to remind about the water 20 minutes after the order and had a feeling they were last priority

I would avoid the fish soup on the set menu because it was a bit thin and lacking in complexity and depth, I suspect there are better akternativeshowever everything else was excellent. The mixed seafood pacheri pasta was excellent and a meal in itself and my wife enjoyed the seafood on a skewer.

We had dinner here during the Easter holidays. Wonderful dishes, everyone in our group raves about the seafood and vegetable dishes. Will definitely return.

Living nearby, seeing that it's open nicely I asked if I could drink a drink and maybe I would also order to eat, the super-hautan waiter looks at me and tells me, no, here we only eat. in a place where you are welcomed like that, first and last time I go! (avis d'origine) abitando vicino, vedendo che è aperto gentilmente ho chiesto se matevo bere un bicchiere e magari avreï anche ordinato da mangiare, il cameriere con in aria super altezzosa mi guarda e dice, no

My sarde girlfriend (she masters the level of cuisine and local culture) insisted on testing it. pro and correct, but nothing more. It does not break 3 legs to a duck sincerely and the prices are high (50cl of wine in pichet at 18€, 3 small pieces of pork with 2-3 potatoes for 32€ without special flavor, most of the bottles of wine at 40-55€ anyway.) and pasta not "sardaigne authentic at all" according to my companion a rather shy portion of fresh calamars. We were also surprised not to see a menu in Italian (even if for "marketing and believing a little) or an Italian server that makes a little weird for a place that also wants to be proud of 's Sardinian origins. '