67 Osteria Raffinata Pizzeria

The pizzeria is open from poko and since my fiancée is lactose intolerant, we decided to try the pizza here since many pizzerias are not equipped with mozzarella without lactose.. pizza is good and the owners sn friendly and helpful..

Apart from that he has now moved to Roccapiemonte in via stone to number one I must say that in this restaurant I often go because I can find also vegan dishes. excellent appetizers and pizzas, while it should improve the vegetarian sandwich as it would take a little salad and bread should have an integral variant. For the rest you find everything including the courtesy and kindness of the owners.

Local located in a crossroads on the state road not too visible from the road, this penalizes not little since on Saturday night at 21,30 there were few customers, the modern decor ikea style that may seem un cozy, but in reality owner and staff have friendliness to sell; the excellent pizza and with fresh ingredients at low prices...what you want more! to try also the kitchen as it is also osteria.

Excellent pizza, friendly staff and excellent prices

Let me start by saying that I approached this place by chance, visiting it on a Saturday evening without a reservation. Starting from the room, we can say that it has been well furnished, unfortunately the large window overlooking the street, the bare wooden walls and the high ceiling create a sounding board for every slightest noise inside the room, making it chaotic and noisy. The exterior is simple, almost bare. Speaking of the service, we can say that the kind smile of most of the staff highlights the cosmic boredom that is perceived by one of them in particular, who wanders annoyed between the tables. Let 's add as a negative note that since many of them are in a hurry it is almost impossible to attract attention. Finally we must point out that they do not have excellent service, in fact during the evening you could see the waitresses asking is the pizza yours? Which doesn 't show an excellent organization. Speaking of the food, here 's the real mystery, taking something from the fry shop and a hamburger sandwich you can safely say that they are good, and a good value for money. The pizza, however, is not, weighed raw, and not evenly cooked. The cold tomato perhaps slowed down the entire cooking process and the mozzarella had cooled and completely solidified by the time the pizza arrived. If you go there for the food I recommend it, but not for the pizza.