Basilicum - Mercurey

Amazing experience! the chef of cuisine is a real Italian chef from rom, passionate about eating and is really committed to providing high quality food. he explained that he must import his products from italia, as flour from France cannot be used for correct Italian quality pizza. The...panacotta was the best thing I have lived in my life and I have traveled a lot, but the "coulis de fruits rouges" was warm and fresh was absolutely delicious. And the evening was one who remembered for the life when we ate outside, until a violent storm destroyed the terrace and forced all the clients inside to protect, completely softened and hit by hell! the owners of the restaurant were so a-command it ended one of the best evenings ever!

We ate outside on a busy Friday night in summer there was only one unpreserved table so we caught it. later in the evening the restaurant fought for the demand both sitting customers and pizzas. only one person who worked the ovens. so much I love the Saône-et-Loire area, I have developed quite low expectations regarding child-friendly restaurants, but the pizzas were pretty good. a pasta dish with bolonaise was delicious, the pasta with speck and gorganzola less so. tiramasu not bad, like the beer and the house rosé. overall one had a pleasant meal.

We drove through mercurey and my children were hungry and that seemed to be the only food that was opened at that time. we sat outside, ordered a few drinks for my young and I ordered an orange salad. the pizzas. freshly baked and were very good to finish too big for my youngs. the staff was very friendly and I also have no complain about the service!

The greeting was friendly, the menu offered a series of pizza and pasta options and eating was very good. a very good casual and family restaurant at a reasonable price and in a very nice dining room.

Everything has more to us: Italian cuisine as we love it, very friendly reception and the setting. We've had a lot of fun. And don't miss the shotamisu, a delight! A real finding. We'll go back.