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Feedback gevenWe visited on a Saturday evening and had a great dining experience. In addition to the delicious food, we were also treated to the lovely music of a Guzheng player. The baked dishes were fantastic and they also offer vegetarian options. The tofu dish in Shaanxi sauce was especially tasty.
Fantastic eating. I didn't know what I expected when I ordered the bean jelly with spicy pork, but it was one of the most tasty dishes I had in one. the gay of my wife on garlic sauce was also amazing. a friendly service ensures a quick, fill and absolutely delicious lunch.
The food was fantastic and the customer service was outstanding. We will definitely be coming back.
All authentic Chinese regional recipes in the usa were amazing. I had the noodles, pork bells, sauces, scichan pfefferminz numbing recipes, full fish, the super spicy hot pots or suppen. they were all fantastic. I was just twice, everything was super tasty and unique for my taste. it will take many years to try everything. I'm sorry, I can't remember the names of the courts. they remain away from typical American Chinese dressed like orange huh. note the photos of the type that has written a 1 start evaluation. he ordered bark and brokkoli and kung pao huhn. they could do a good work with them, but they know where they make it similar or better. with the help of the staff to dry their unique dishes. I'm trying her lamb dishes, rührei and tomaten, maple sauce next time. a nudel dish had sternanis, zimt, ingwer, garlic, oyster sauce, sake, dried hot paprika aromen as in andrew room' recipe he was given when in china called grandmas chicken wings. he found he shouldn't change the original without ruining it. look it up and do it as it says. her court with similar taste had her famous noodles, young choy and other veg with pork or bark. it must be common to the region. the waiter steered me kindly from sour lamb soup, trotter, away because he said they are taste for Chinese state citizens. many Chinese graduate students in asu told me that it could get the only place in tempe they could eat good.
So good! Just like the food we had in the Shaanxi province. So worth the visit. Get the Biangbiang!